‘Food writing in India’ A discussion with Bangalore’s most popular food writers. With- Ruth Prabhu, Ranjini Rao, Ruchira Ramanujam, Andaleeb Wajid, Archana Pidathala and Nandita Iyer.
Excellent coffee, scrumptious tea cakes and a chill vibe- definitely describes Third Wave Coffee Roasters.
DRINKS UP! Our new segment SLURP explores drinks with a twist in places around Bangalore. Here is our first episode at The Toddy House.
“Be so good, they can’t ignore you” – French Fries In this episode of CRUNCH, Aahana and Anagha (level 1000 fry enthusiast) seek out YUMMY CRISPY GOLDEN FRIES smothered in sauces. There’s only one place for that- Tall Blonde French !
Where would you go for the best Chicken Shots in Bangalore? Or Paneer that packs a punch? That’s right! The Toddy House ! Watch Aahana Banerjee and Anagha Anand excite their tastebuds with the best dishes in town in this episode of C R U N C H.
Shrimp, Crab and Fish- What do they have in common? ALL THREE ARE DELICIOUS, OFCOURSE. Aahana and Anagha love all Seafood equally. Watch them excite their tastebuds with the best dishes in town in this episode of C R U N C H at The Toddy House.